Ever thought of using Protein powder that’s free of lactose, dairy allergens, low in fat and gives full amino spectrum. Get ready to enter the league of protein, that will change the way your body builds strength and muscle recovers. Introducing BRUTE ALBUMEN, 100% of protein derived from EGG WHITES. Ultimate Fuel for your body’s peak performance.
*Pure, Powerful Protein* you have been waiting for. BRUTE ALBUMEN is made from 100% egg whites, that delivers a powerful punch of lean, high-quality Albumen protein with minimal calories and fat, making it perfect for anyone looking to stay lean and build muscle.
*Albumen Supremacy*
When it comes to technical aspect, Brute Albumen ranks way ahead than other sources of Protein.
Net Protein Utilisation and Protein Efficiency Ratio (PER) is highest for Albumen Protein compared to any other source of protein, defining quality of protein. Whereas Biological value is 100 and Protein Digestibility Corrected Amino Acid Score is 1 which marks clear supremacy of protein absorption and amino acid profile.
Brute Albumen has thicker consistency that blends into shakes, smoothies, and recipes. Whether you’re making a post-workout protein shake or incorporating it into protein-rich recipes like pancakes or energy bars, it mixes smoothly, without compromising on taste.
BRUTE ALBUMEN is a high-quality Albumen protein with a complete amino acid profile, making it suitable for muscle building and recovery without the potential digestive issues.
BUILD STRONGER, BETTER, CLEANER – BRUTE ALBUMEN
BRUTE ALBUMEN — a powerhouse protein supplement. Derived from egg whites, Brute Albumen powder is a high-quality, low-fat protein source that can help you build muscle, recover faster, and reach your fitness goals more efficiently.
⦁ Egg white protein has several advantages over whey protein, primarily because it is completely fat-free, contains no cholesterol, and is a great option for people with dairy allergies or lactose intolerance, as it is dairy-free; while still providing a high-quality protein source with essential amino acids for muscle building and repair
Dairy-free:
Egg white protein is a perfect alternative for individuals with dairy allergies or lactose intolerance, unlike whey which is derived from milk.
⦁ Low in calories and fat:
Egg whites contain virtually no fat, making them a lower calorie option compared to whey protein.
⦁ No cholesterol:
Since the fat is in the yolk, egg whites are completely cholesterol-free.
⦁ High-quality protein:
Egg white protein boasts a complete amino acid profile, essential for muscle building and repair.
Bullet Points
⦁ 100% of Protein derived from Egg Whites
⦁ Zero Fat, Zero Cholesterol, Zero Added Sugar
⦁ 24g of Albumen protein per serving
⦁ Completely free from dairy allergens
⦁ Complete amino acid profile, essential for muscle building and repair.
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